Wholemeal Blueberry Muffins
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Difficulty: Easy
Overview
Moist and full of flavour, these are perfect for the lunchbox, breakfast, brunch or after school snack. Makes approx. 10 muffins (depending on your pan size).
Ingredients
Serves: 10-12
Method
- Combine dry ingredients.
- Melt Nuttelex and golden syrup together and add to dry ingredients with egg and milk.
- Mix only enough to combined, fold through blueberries, and spoon into well greased muffin pans.
- Bake at 200°C for 10–12 minutes of until well risen and golden brown. Serve warm.
Chefs Tip
Using half wholemeal and half plain flour in baked goods for extra fibre and flavour — you may need to add more liquid.
In this recipe
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Original Original
![Nuttelex Original 500g]()
