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A staple on Aussie tables since 1932

We’ve been proudly Aussie and family-owned for almost a century, championing plant-based foods from day one.

Products

Plant based for nearly 100 years

Nuttelex Original spread
Nuttelex Olive Oil sprea
Nuttelex Buttery spread

Spreads

Full of flavour, smooth, and versatile, made for everyone to enjoy.
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Nuttelex Chicken Style stock
Nuttelex Vegetable stock
Nuttelex Beef Style stock

Stocks
New

Packed with natural ingredients for a balanced, full-bodied flavour.
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Milks
Coming soon

Carefully blended and gently prepared for a smooth and delicious taste.
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Nuttelex food service range

Explore our Food Service Range

Nuttelex food service range

Our plant-based range is crafted for professional kitchens, offering quality and versatility for cooking, baking, and more. Dairy-free, vegan-friendly, and made in Australia, it’s the perfect choice for food service.

Recipes

Tasty creations start here

From everyday meals to gourmet creations, Nuttelex makes every dish delicious. Spread it, blend it, bake with it – endless possibilities from breakfast to dinner and everything in between!

About us

The healthy alternative

Less of everything, except taste! Nuttelex is your go-to for delicious, versatile, and feel-good food. 100% plant-based, allergen-friendly, and packed with flavour, what’s not to love?

Corporate Social Responsibility

Creating a better future together

Through conscious choices and sustainable practices, we create real impact and build stronger communities.

Did you know? Nuttelex was the first margarine made entirely from plants in Australia. Did you know? Nuttelex spreads are made with Cholesterol-free oils, making it the healthy choice. Did you know? All Nuttelex spreads are free from allergens, including dairy, soy, gluten and nuts. Did you know? Our Oat milk is naturally sweet as a result of our production process, enabling the release of natural sugars. Did you know? Almond milk is naturally rich in Vitamin E, promoting a healthy immune system, great for vision and skin. Did you know? Almond milk has been around since the Middle Ages (476 AD) where it was first used as a dairy alternative.