We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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This delicious two-bite, beetroot delight tastes as fabulous as it looks! To up the presentation factor, we have piped the beetroot hummus onto the crostini using a piping bag, but you can also dollop it on carefully with a spoon. #Vegan #DairyFree #SummerSnacks
This scrumptious combination of creamy pesto, asparagus tips, marinated mushrooms, pistachios and pea shoots served on crispy crostini can be thrown together in a flash. Makes 16 crostini. #DairyFree #Vegan #SummerSnacks
This #DairyFree version of traditional Caprese Crostini is a super quick snack that is great for entertaining too.
This delicious #PlantBased take on traditional Mac & Cheese elevates a family fave to a whole new level. Wonderfully comforting and creamy, with a sweet'n spicy kick, it's a great option for #MeatlessMondays #TheDairyIntolerant or #Vegans. Recipe serves 6. Goes really well with a crisp, fresh, green salad on the side too!
TOP TIP: This recipe reheats really well, so you can store leftovers in the fridge as an easy mid-afternoon or late-night snack.
This #eggfree & #dairyfree zesty treat is an easy-peasy summery snack. Keeps chilled for up to five days. Makes approx. 24 bite-sized pieces.
If you fancy something a little different, you can't go past these delicious stuffed duck bao. A cinch to prepare these take less than 20 minutes from start to finish. Recipe makes 6 stuffed bao, which is ample for two people, or a great snack for three.
These pint-sized pies are a delicious addition to grazing platters or serve with salad as a light supper. Best served warm. Any left-over pastry can be repurposed into cheese twists. For Vegan friends you can sub the cheeses for your plant-based feta and cheddar options and for the egg wash use aquafaba (the juice from canned chickpeas) mixed with a little corn syrup.
TOP TIPS:
The spinach mixture can be made 2 days in advance and stored in the fridge in a glass container with a lid. You can also prep these pies up to a week in advance, first freeze the unbaked pies on a tray until solid (without the egg wash). Then wrap each pie individually in cling film or baking paper and store back in the freezer in a lidded container. When ready to serve, no need to thaw, simply add egg wash and bake.
Bursting with flavour these tasty bites are the ultimate summer entertaining snack or a sumptuous light supper using leftover festive prawns in the freezer.
For Vegan friends, you can sub the prawns for chopped canned palm hearts- look for the fair trade Eskal brand that uses sustainable Bactris Gasipea also known as peach palm. You will need to panfry the palm hearts in the buttery spiced mix for longer than the prawns approx 5-10 minutes till heated through.
This luscious, dairy-free take on a classic Italian dessert is light, refreshing and the perfect cooling treat after a warm day at the beach. Recipe makes 4 panna cotta
Oh these #dairy-free croquettes are soooo very good. Prep time is 30 mins and cooking time is 15 mins and you will be rewarded! Recipe makes 16 croquettes. You can opt for traditional ham or a plant-based vegan ham, either way the results are stunning. A great starter for a BBQ or festive gathering.
TOP TIPS:
· All ham varies in saltiness so be careful not to over-season your croquettes.
· Rolling dough in cling film to harden and form an even shape makes it easier to slice later.
· The trick with these in in the oil- use Rice Bran Oil if you can. Heat the vegetable oil in a large, broad-based saucepan over a high heat to about 220 – 230 C. Use a kitchen thermometer if available, or be very careful not to let the oil smoke and burn.”
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
