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Pistachio Overnight Oats

Prep: 5m
Cook: 5m
Total: 10m
Difficulty: Easy

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Overview
Method
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Overview

Ingredients

Serves: 2

1 ¼ cups Nuttelex Pure Oat Milk
1 tbsp maple syrup
1 tsp vanilla extract
½ cups coconut yogurt
2 tbsp pistachio spread
1 cup rolled oats
2 tbsp chia seeds
½ tsp ground cinnamon
½ tsp salt

Method

Combine all of the ingredients into a container. Mix until well combined, cover and allow to thicken in the fridge overnight.
The next day, stir well then divide into two glasses.
Top with extra coconut yogurt, pistachio spread and crushed pistachios to serve. Enjoy!