Banana Oat Muffin
- Prep: 20m
- Cook: 20m
- Total: 40m
- Difficulty: Easy
Ingredients
Serves: 12
Method
- Preheat oven to 180c (fan-forced 160)
- Grease 12-hole muffin tin lightly with Nuttelex Buttery Spread or line with paper cases
- In a large bowl, mash the bananas until smooth
- Stir in melted Nuttelex Buttery Spread and maple syrup
- Add oats, flour and cinnamon
- Pour in Nuttelex milk and mix until just combined
- Spoon mixture evenly into the muffin tin (about 3/4 full)
- Bake for 18-20 minutes or until golden and a skewer comes out clean
- Cool slightly before removing from tin
- Cut open and enjoy with Nuttelex Buttery Spread
In this recipe
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Original Oat Milk Original Oat Milk
![Nuttelex Original Oat Milk packaging]()
