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Nanna’s Buttery Lemon Slice

  • Dairy-Free
  • Egg-Free
  • Vegan
  • Vegetarian
  • Prep: 50m
  • Cook: 30m
  • Total: 1h 20m
  • Difficulty: Easy

Overview

Some recipes stand the test of time and Nanna’s Lemon Slice is right up there with the best of the best treats ever created.

(Note: You’ll find the coconut condensed milk and Frolletti lemon biscuits at Cruelty Free Shops).


Ingredients

Lemon icing


Method

  1. Melt the Nuttelex & condensed coconut milk together. DO NOT BURN.
  2. Add both packets of crushed biscuits, lemon zest & desiccated coconut & mix together really well.
  3. Line baking tray with silicone paper
  4. Press filling into the baking tray & smooth / even the top
  5. Refrigerate
  6. Make lemon icing & cover the top (see instructions for how to make icing)

How to make the icing

  1. Beat the Nuttelex & lemon zest together
  2. Gradually add the lemon juice
  3. Fold in the icing sugar - make sure it is stiff
  4. Spread the icing over the slice & make sure it is evenly spread.
  5. Dust with lots of desiccated coconut & leave overnight in the fridge
  6. When removing the silicone paper, gently lift slice out onto a board & lay the paper flat before cutting into fingers or squares

In this recipe