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Cauliflower & Cashew Curry

  • Egg-Free
  • Vegetarian
  • Prep: 15m
  • Cook: 30m
  • Total: 45m
  • Difficulty: Easy

Overview

A great go-to vegetable curry can be easily tweaked according to what’s in your fridge, in season or suits your own taste.  Partners well with brown rice, a tabouli salad,  or warm flat bread.


Ingredients

Health tip


Method

  1. Heat Nuttelex in a large frypan. Add onions and cook over moderate heat until soft but not brown.
  2. Add spices, ginger and garlic and cook for 1–2 minutes, stirring well.
  3. Mix through vegetables, add stock or water. Cover and simmer for 15–20 minutes or until vegetables are tender.
  4. Stir in cashew nuts and yoghurt. Do not boil.
  5. Garnish with chopped fresh coriander and serve.

In this recipe