January 24, 2022
Laura Baragan absolutely nailed it with this heavenly, herbaceous savoury damper! Best served warm with lashings of Nuttelex, or even with your favourite dips and cheeses! Bake in oven, BBQ or campfire dutch oven.
NOTE: Use the dried style parmesan (usually in the pasta aisle) or for vegans dried cashew parmesan
If you want a sweeter take, we have you covered with a vegan option made with lush golden syrup see it here
#bbqgreats #plantbasedbbq #damper #bbqdamper
1Preheat BBQ (or oven to 200C) & line a tray with baking paper
2In a large bowl place all ingredients except the water, work the butter with the dry ingredients until you a achieve sand like consistency (working somewhat quickly)
3Now trickle in the iced water & with a round edge butter knife bring mixture together (see image)
4Now knead for 2 minutes until dough is smooth shape into a circle place on prepared baking tray now flatten slightly into a disk dust with a little flour, with a sharp knife cut sections into dough (see image)
5BBQ or Bake for 30 minutes until golden - test at 25 minutes by tapping the base if it sounds hollow, it's ready
