For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
Thank you Nuttelex for continuing the tradition of a locally made Kosher spread. I remember my father used to always point to the sign as we passed your Richmond factory and say "hello there - home of Nuttelex ".
Joel Tas
I have been using your Kosher Nuttelex for many years and compared with other Kosher spreads, Nuttelex I have found consistently far superior. I enjoy both the taste & health benefits of your product.
Sam Vic
My family has grown up with Nuttelex Kosher and our only complaint is it's not in every supermarket! A great product and so handy you can freeze it.
Vera NSW
Tasty and easy, this recipe is the perfect #CrowdPleaser when you need to whip up something relatively fast to feed your friends.
This recipe pays homage to Sabrina Ghayour's fabulous Orange, Thyme and Spice Sticky Chicken wings from her amazing Sirocco Cookbook, with just a few minor tweaks. Ideal as part of a buffet it also makes great finger food too - for those who love things sticky. Make well ahead, the day before at least, so the marinade can work its magic.
This tasty trio of deliciously moorish sweet potato (yam) & chickpea dip, freshly baked flatbreads, plus a crispy onion, sesame and chive topping is the ultimate entertainer for lunch, sun-set supper or late night feasting.
Delicious vegetarian koftes, packed with herbs, spices and home-made pickled red onion drizzled with tasty tahini yogurt sauce, and wrapped in pita. Perfect for amping up mezze-style entertaining at lunch or dinner.
If this has tickled your tastebuds another must try is the flatbread-with-roast-vegetable-salsa recipe
Both by our fave foodie creator @laura_hobbyBaker
These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.
Makes 18 macaroons
Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 50 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 243 kJ | 2430 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 6.5 g | 65.0 g |
| Saturated | 1.7 g | 17.6 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.5 g | 15.2 g |
| Monounsaturated | 3.2 g | 32.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 µg | 1100 µg |
| VITAMIN D (10% RDI)^ | 1.0 µg | 10 µg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
