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Recipes
Delicious Lemon Pudding
Dairy-Free
Egg-Free
Vegan
Vegetarian
Prep: 35m
Cook: 40m
Total: 1h 15m
Difficulty: Easy
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Overview
This version of a lemon-lovers family fave is egg free and vegan friendly.
Ingredients
Pudding
1 cup self-raising flour
0.5 cup caster sugar
1 tsp lemon rind (grated)
2 tbsp Nuttelex Spread (melted)
0.5 tsp vanilla extract
0.5 cup Nuttelex Milk
1 pinch salt
icing sugar for dusting before serving
Lemon Sauce
0.333 cup caster sugar
1 tsp lemon rind (grated)
1 cup boiling water
0.5 cup lemon juice
Method
Preheat oven to 180ºC.
Pudding
Sift the flour & salt in a bowl, add sugar and grated lemon rind, mixing well.
Stir in melted Nuttelex, vanilla and milk.
Place batter into a greased, deep oven proof dish.
Lemon Sauce
Sprinkle the mixture in the dish with lemon rind and sugar.
Combine boiling water and lemon juice, and carefully pour the mixture into the oven proof dish.
Bake for 30 - 40 minutes.
Stand for 5 - 10 minutes before serving.
Dust with icing sugar, serve with your favourite yogurt, ice-cream or cream.
In this recipe
Zero
Zero
Original Almond Milk
Original Almond Milk
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