Banana Oat Muffin

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Ingredients

Serves: 12

Preheat oven to 180c (fan-forced 160)
Grease 12-hole muffin tin lightly with Nuttelex Buttery Spread or line with paper cases
In a large bowl, mash the bananas until smooth
Stir in melted Nuttelex Buttery Spread and maple syrup
Add oats, flour and cinnamon
Pour in Nuttelex milk and mix until just combined
Spoon mixture evenly into the muffin tin (about 3/4 full)
Bake for 18-20 minutes or until golden and a skewer comes out clean
Cool slightly before removing from tin
Cut open and enjoy with Nuttelex Buttery Spread