Ingredients

Serves: 10

Preheat your oven to 180°C fan bake. Line a baking tray with baking paper.
In a large bowl, cream together the vegan butter, brown sugar, soy milk, and melted coconut oil until well combined.
Sift in the flour, baking powder, baking soda, matcha powder, and salt. Fold into the wet mixture to form a dough.
Shape the dough into a ball, then place it in the freezer for 15 minutes to firm up.
Scoop into 10 even-sized balls and roll each one through the chocolate chips to coat.
Place on the prepared tray and bake for 12 minutes, or until lightly golden.
Sprinkle with flaky salt while still warm, then let cool slightly before serving.