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Vibrant Veggie Toastie (Vegan)

August 15, 2024

An easy go-to for brunch, lunch or a light supper.

Ingredients

3 tbsp plant-based Nuttelex

1 Ciabatta roll

1 zucchini cut into batons

1 handful of mini capsicums (eg red, orange, yellow)

1 handful of heirloom cherry tomatoes

4 sun-dried tomatoes

1/4 cup Hommus

handful of mixed salad leaves (washed and dried)

6 fresh basil leaves (washed and dried)

salt and pepper to taste

Directions

1Pre-heat oven to 160C fan-forced or 180C conventional.

2Wash capsicum, de-seed then slice. Wash zucchini and cut into batons lengthways.

3Place vegetables onto a prepared baking tray and season to taste with salt and pepper. Then add dollops of plant-based Nuttelex. Roast for 20 mins.

4Cut Ciabatta in half lengthways, butter with Nuttelex and grill/toast until crispy.

5Add a good dollop of Hommus to each piece of toasted ciabatta, then layer with the roasted veggies, cherry and sun-dried tomatoes, and salad leaves. Top with fresh basil leaves and an extra dash of salt/pepper.

6Top with fresh basil leaves and an extra dash of salt/pepper.

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