Vibrant Veggie Toastie (Vegan)
- Difficulty: Easy
Overview
An easy go-to for brunch, lunch or a light supper.
Ingredients
Method
- Pre-heat oven to 160C fan-forced or 180C conventional.
- Wash capsicum, de-seed then slice. Wash zucchini and cut into batons lengthways.
- Place vegetables onto a prepared baking tray and season to taste with salt and pepper. Then add dollops of plant-based Nuttelex. Roast for 20 mins.
- Cut Ciabatta in half lengthways, butter with Nuttelex and grill/toast until crispy.
- Add a good dollop of Hommus to each piece of toasted ciabatta, then layer with the roasted veggies, cherry and sun-dried tomatoes, and salad leaves. Top with fresh basil leaves and an extra dash of salt/pepper.
- Top with fresh basil leaves and an extra dash of salt/pepper.
