Orange Cupcakes

• 300 g oranges (approx. 2 medium oranges)
• 175 g Nuttelex Spread
• 3 eggs or egg replacer
• 0.75 cup caster sugar
• 1.75 cups self raising flour

Icing Ingredients

• 100 g Nuttelex Spread
• 2 oranges (zest & juice)
• 300 g pure icing sugar - sieve
• dried orange slices (cut into small wedges for garnish)

1. Cut the unpeeled orange into two segments
2. Remove the pips & place in food processor until smooth
3. Add the caster sugar, chopped Nuttelex, eggs & flour & process for 2-3 minutes until well-combined
4. Using a piping bag. Pipe into mini cup cake pattie pans
5. Bake for 8-10 mins or until skewer comes out clean

How to Make the Icing:

1. Beat the Nuttelex & orange zest together
2. Gradually add the orange juice
3. Fold in the icing sugar - make sure it is stiff for pipping
4. Pipe onto each cup cake & garnish with dried oranges