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Orange Cupcakes

  • Dairy-Free
  • Soy-Free
  • Vegetarian
  • Prep: 15m
  • Cook: 20m
  • Total: 35m
  • Difficulty: Easy

Overview

A great child friendly cake for budding bakers this cake works beautifully for mini cup cakes with buttercream icing or can be poured baked as a single Orange Cake with a glazed icing.


Ingredients

Icing Ingredients


Method

  1. Cut the unpeeled orange into two segments
  2. Remove the pips & place in food processor until smooth
  3. Add the caster sugar, chopped Nuttelex, eggs & flour & process for 2-3 minutes until well-combined
  4. Using a piping bag. Pipe into mini cup cake pattie pans
  5. Bake for 8-10 mins or until skewer comes out clean

How to Make the Icing:

  1. Beat the Nuttelex & orange zest together
  2. Gradually add the orange juice
  3. Fold in the icing sugar - make sure it is stiff for pipping
  4. Pipe onto each cup cake & garnish with dried oranges

In this recipe