Delicious Lemon Pudding

August 21, 2019

This version of a lemon-lovers family fave is egg free and vegan friendly.

Perfect for those late nights match-watching, and another super easy  #WorldCupCrowdPleaserRecipe. Don't forget to tell us your fave recipe to be in the running for a $500 voucher from the official ALL BLACKS online store. See here for details



1 cup self-raising flour

1/2 cup caster sugar

1 tsp lemon rind (grated)

2 tbsp Nuttelex plant based butter (melted)

1/2 tsp vanilla extract

1/2 cup your preferred milk

1 pinch salt

icing sugar for dusting before serving

Lemon Sauce

1/3 cup caster sugar

1 tsp lemon rind (grated)

1 cup boiling water

1/2 cup lemon juice


1Preheat oven to 180c


1Sift the flour & salt in a bowl, add sugar and grated lemon rind, mixing well

2Stir in melted Nuttelex, vanilla and milk

3Place batter into a greased, deep oven proof dish.

Lemon Sauce

1Sprinkle the mixture in the dish with lemon rind and sugar

2Combine boiling water and lemon juice, and carefully pour the mixture into the oven proof dish

3Bake for 30 - 40 minites

4Stand for 5 - 10 minites before serving

5Dust with icing sugar, serve with your favourite yogurt, ice-cream or cream.