August 21, 2019
This version of a lemon-lovers family fave is egg free and vegan friendly.
Perfect for those late nights match-watching, and another super easy #WorldCupCrowdPleaserRecipe. Don't forget to tell us your fave recipe to be in the running for a $500 voucher from the official ALL BLACKS online store. See here for details https://nuttelex.com/nz/world-cup-crowd-pleaser-recipes-competition/
1Preheat oven to 180c
1Sift the flour & salt in a bowl, add sugar and grated lemon rind, mixing well
2Stir in melted Nuttelex, vanilla and milk
3Place batter into a greased, deep oven proof dish.
1Sprinkle the mixture in the dish with lemon rind and sugar
2Combine boiling water and lemon juice, and carefully pour the mixture into the oven proof dish
3Bake for 30 - 40 minites
4Stand for 5 - 10 minites before serving
5Dust with icing sugar, serve with your favourite yogurt, ice-cream or cream.