Lemon Garlic Chilli Pasta

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Overview

Serves: 2-3

Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve a cup of pasta water before draining.
In a large pan, melt Nuttelex Buttery Spread over medium heat. Add garlic and chilli flakes and sauté for 1-2 minutes until fragrant and lightly golden.
Pour in Nuttelex vegetable stock and oat milk, stir well and simmer gently for 3-4 minutes, allowing the liquid to reduce slightly.
Stir in the lemon juice, lemon zest and nutritional yeast.
Toss the cooked pasta in the sauce, adding splashes of reserved pasta water as needed until the sauce coats the noodles smoothly and creates a glossy sauce.
Season with salt and pepper to taste and add in the fresh parsley.
Remove from heat, garnish with extra chilli flakes and fresh parsley and enjoy.