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Buttery Waffles (Dairy Free)

August 14, 2020

The best waffles are made from scratch…crispy on the outside and fluffy on the inside. We have both a dairy free and egg free option below- enjoy with fresh fruit, Nuttelex with a sprinkle of cinnamon sugar, maple syrup or a dollop of your fave plant based ice-cream.

Ingredients

Buttery Waffles (Dairy Free) Recipe

1/2 cup melted Nuttelex

1 1/3 cups flour

2 tsp baking powder

1 tbsp sugar

1/2 tsp salt

1 3/4 cups milk or Almond Milk

3 beaten egg yolks

3 egg whites - whip/ beat until peaky/stiff

Buttery Waffles (Vegan) Recipe

2 tbsp Nuttelex

2 cups plain flour

2 cups almond milk or soy, oat, or cashew-based milk

2 tsp baking powder

1 pinch salt

2 tsp natural vanilla extract

3 tbsp sugar

2 tbsp unsweetened apple sauce

Directions

Buttery Waffles (Dairy Free) Method

1Mix all dry ingredients together well.

2Combine egg yolks and milk and mix into dry ingredients above, then stir in the melted Nuttelex

3 Carefully fold in whipped egg whites, do not over mix.

4Pour 1/2 cup at a time into waffle iron. Cook till set.

5Serve warm with Nuttelex, maple syrup, iced sugar and/ or fresh berries.

6If making for a few people, place in warm oven till ready to serve.

7Any left overs may be frozen.

Buttery Waffles (Vegan) Method

1Combine all ingredients in a medium bowl and whisk stir well until mixture is smooth -it will be thin and runny but that is fine

2Heat waffle maker and grease it with Nuttelex on both sides (top and bottom). Pour the batter with a ladle into the waffle iron.

3Close your waffle maker and bake the waffles for about 5 minutes until they're golden and crispy on the outside

4Serve the waffles immediately with your fave topping like plant based coconut ice-cream.

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