Buttery Home-Made Caramel Popcorn
- Prep: 10m
- Cook: 30m
- Total: 40m
- Difficulty: Easy
Overview
Sometimes it’s the simple things that make us happy, and home-made caramel popcorn, is right up there and here’s a dairy free version using plant based Nuttelex that is just as delicious!
Ingredients
Method
- Make the popcorn.
- Salt and set aside on a baking tray lined with foil.
- Melt Nuttelex in a saucepan over medium heat then slowly stir in brown sugar, until combined.
- Stir continuously, bringing the mixture to the boil, then reduce heat to a simmer and add vanilla, then baking soda and mix.
- Remove from heat and drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
- Allow the popcorn to cool.
In this recipe
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Buttery Buttery
![Nuttelex Buttery 500g]()
