Buttery Home-Made Caramel Popcorn (Dairy Free)

September 11, 2019

Sometimes it's the simple things that make us happy, and home-made caramel popcorn, is right up there and here's a dairy free version using plant based Nuttelex that is just as delicious!


10 cups popped popcorn


1 cup plant based Nuttelex

1 cup light brown sugar

2 tsp vanilla

1/2 tsp baking soda


1Make the popcorn.

2Salt and set aside on a baking tray lined with foil.

3Melt Nuttelex in a saucepan over medium heat then slowly stir in brown sugar, until combined.

4Stir continuously, bringing the mixture to the boil, then reduce heat to a simmer and add vanilla, then baking soda and mix.

5Remove from heat and drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.

6Allow the popcorn to cool.