Blueberry Lemon Waffles
- Prep: 10m
- Cook: 15m
- Total: 25m
- Difficulty: Easy
Overview
Ingredients
Serves: 2
Method
- Add the sugar and lemon zest to a bowl and combine using clean fingers until mixed well and fragrant.
- Add in the milk, original spread, lemon juice and vanilla extract. Whisk well.
- In a separate bowl, combine the flour, baking powder and salt.
- Add the dry into the wet ingredients and whisk until just combined.
- Gently fold through the blueberries.
- Preheat your waffle iron and grease well.
-
Pour in some batter and cook according to machine instructions (or until golden and crispy)
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In this recipe
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Original Original
![Nuttelex Original 500g]()
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Unsweetened Almond Milk Unsweetened Almond Milk
![Nuttelex Unsweetened Almond Milk packaging]()
