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Thin ANZAC Biscuits

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Nut-Free
  • Soy-Free
  • Vegan
  • Vegetarian
  • Prep: 20
  • Cook: 10
  • Total: 30
  • Difficulty:
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Overview

Ingredients

Method

  1. Preheat oven to 160C degrees
  2. Melt Nuttelex spread and golden syrup, then add bicarbonate soda
  3. Stir in all other ingredients and roll into balls and flatten onto a lined baking tray
  4. Bake at 160 degrees oven for approx. 10 minutes until browned

In this recipe