Thin ANZAC Biscuits
- Prep: 20
- Cook: 10
- Total: 30
- Difficulty: Easy
Ingredients
Method
- Preheat oven to 160C degrees
- Melt Nuttelex spread and golden syrup, then add bicarbonate soda
- Stir in all other ingredients and roll into balls and flatten onto a lined baking tray
- Bake at 160 degrees oven for approx. 10 minutes until browned
