Home-style Smoky Beans

• 2 tbsp Nuttelex Olive Oil Spread
• 1 onion (peeled + finely chopped)
• 2 cloves garlic (peeled + crushed)
• 1 green capsicum (diced)
• 1 tbsp sweet smoked paprika
• .125 tsp cayenne pepper
• 2 tbsp treacle/brown sugar
• 2 tbsp tomato sauce
• 1 tbsp Dijon mustard
• 2 tbsp cider vinegar
• 2 tbsp Worcestershire sauce
• 800 grams canned diced tomatoes
• 800 grams canned cannellini beans (drained)
• 1 cup Nuttelex Beef Style Stock
• salt & pepper

To Serve

• chopped parsley
• crusty bread

1. Heat the Nuttelex Olive Oil Spread in a large heavy-based frying pan and sauté the onion, garlic and diced green capsicum until soft and golden – about 5-10 minutes.
2. Add the smoked paprika and cayenne pepper and cook, stirring for another minute until it smells fragrant
3. Add the remaining ingredients except for the cannellini beans to the pan, stir together and season lightly with sea salt & freshly ground black pepper
4. Bring to the boil, then reduce heat and simmer, partially covered for 20 minutes, stirring occasionally
5. Add the cannellini beans and simmer, uncovered, for A further 15-20 minutes until the bean mixture has reduced and thickened. Stir occasionally
6. Taste and adjust seasoning with freshly ground black pepper and sea salt
7. Serve straight from the pan with crusty bread or grilled sourdough