Chickpea Burger

2 tbsp Nuttelex Original Spread

1 onion (roughly chopped)

2 garlic cloves (roughly chopped)

2 tsp balsamic vinegar

800 grams canned chickpeas (rinsed and drained)

1 carrot (peeled and grated)

1 zucchini (grated and extra moisture squeezed out)

1 bunch corriander

½ tsp ground corriander

½ tsp ground cumin

½ cup lemon juice

½ tsp salt

2 eggs (lightly beaten)

1 cup dried breadcrumbs

cracked pepper (to taste)

Ingredients