We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Everyone loves a good home-made pastie as there's something truly comforting about steaming veggies encased in golden pastry. Serve these for supper, snacks or a cold lunch box treat. This vegetarian & vegan friendly recipe will be enjoyed by all especially when matched with the tomato chutney. Thanks to our fave baker @laura-hobby-baker for this creation.
Known as Mexican Coffee Buns, Roti Boy Buns or Papparoti Buns this version is made with plant based Nuttelex butter. It's a super soft bun filled sweet salty caramel and topped with a deliciously buttery, coffee crust topping. Now who could possibly resist that? This recipe is also vegetarian. It makes 8 big buns.
It’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet (like a window) without breaking.
Curry Puff are always a family fave and this recipe works equally well with and without the mince (for a vegetarian version). If pressed for time you can use ready made frozen puff pastry- but the home made version described below is sensational.
Cold tools & ingredients
If your kitchen is on the warm side try to make sure all ingredients and tools (rolling pin, fork, pastry cutter etc) are cold. This is so the plant based Nuttelex doesn’t melt into the dough.
Why? Because this will ensure a lovely ‘flakiness’ feel to the pastry.
A warm surface or weather will not be your friend. Try to work fast and in between steps. Refrigerate dough if it becomes too soft to handle. When you can feel the plant based butter melting in your hands that’s too warm. They will firm up again after being chilled. For example, after pinching the edges shut, if the dough is getting too soft simply pop the puffs in the freezer to chill till and they will firm up again before you crimp/flute the edges. If it is a hot day, best to work in batches while the rest sits in the refrigerator or freezer.
A street food fave in Malaysia and Singapore, the apam balik is a sweet peanut pancake filled with sugary, buttery peanut filling that is utterly delicious! They can be thick, crispy or anything in-between- and we think this version is just perfect. Like all great pancake batters, make at least 3 hours before cooking, or you can let the batter set overnight in fridge.
Melt-in-your-mouth buttery, crumbly pastry with pineapple filling – delish!
Makes approx. 40 Cookies
You can keep the pineapple filling in the fridge.
Alternative fillings using this buttery pastry include Red Bean or for something savoury chicken pie filling
This recipe is slightly different to our Coffee and Salted Caramel but just as tasty.
Here's a fantastic Asian twist on an English classic- Bread and Butter Pudding using with Pandan Kaya (Coconut Jam) and Gula Melaka (Palm Sugar).
Spoil your friends this mid Autumn fest with these beautiful homemade choc snowskin mooncakes filled with a beautifully creamy orange custard. #MakeMineWithNuttelex
This tasty twist on a Malay classic translates as 'burnt fish" but despite its namesake is a fabulously satisfying, spicy, crispy, tender fish dish you will enjoy again and again.
Flipping the fish: This can be a tricky business because the coating needs to stick on the fish along with the searing on it. If you ruin it (don't stress) just pat it back onto the fish it will still taste superb.
Instead of searing the fish: Wrap the fish in banana leaves and grill for 10-15 minutes (flip once midway) Or bake fish in the oven at 400 F for 15-20 minutes or until cooked through.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too. It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Oragutan habitat in Borneo.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption. Dairy free, cholesterol free and salt reduced like all our Nuttelex spreads, our customers tell us Pulse Buttery is the best tasting plant sterol spread on the market. See for yourself.
Cook & Bake is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, its also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils Cook & Bake performs just like butter but with 70% less saturated fat and its 100% vegan. Here's to #BetterChoices. Instore at Woolworths now!
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.