We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Here's an allergy friendly cup cake recipe that works brilliantly for Halloween treats. Thanks to Natalie Hallett for sharing this with us all. If you want to try Natalie's adorable pumpkins, they are made out of fondant coloured with orange gel food colouring, rolled into shape and left to set overnight.
How cute are these Layered Halloween biscuits! Perfect for a Halloween themed party, or just for fun!
Created here by Natalie Hallett.
Perfect for #meatfreemondays this winter warmer is the ultimate one-pan-wonder. Re-created here by @laurenmelissa_baker.
This tasty Savoury Roasted Vegetable Galette will bring instant cheer to your Christmas buffet and suit any vegan or vegetarian guests. Thanks for the recipe @laura_hobby_baker.
Rich, moist and decadent this is a great cake for all celebrations. Thanks for the recipe @laura_hobby_baker.
Now one of New Zealand's absolute classic biscuits can be enjoyed by even more people, with this totally dairy free recipe using Nuttelex and vegan chocolate.
Great for Christmas entertaining or a picnic hamper starter, this mighty little duo packs a mouth-watering punch. 100% vegan. Thanks for the recipe @laura_hobby_baker.
This mouthwatering Smoky Tomato Lentil Soup with Olives and Spinach will keep you feeling snug as a bug. Serve with your fave rye or crusty bread with lots of Nuttelex of course. Note: You can use hot smoked paprika instead of sweet, but do remember that it’s hot! So your soup is gonna’ be spicy. Start with a tablespoon and go from there. Only add extra salt after your olives have worked into the stew (to ensure dish is not too salty).
The perfect #WinterWarmer, mouth watering Pear and Coconut Crumble. Serve with your fave cream or ice-cream on the side.
This mouthwatering dish from FoodGuy #TobiePuttock - is perfect for dinner parties or those nights when you want real comfort food. Big thanks is extended to Tobie and his team for their great work at the Nuttelex stand at Melbourne's Food Service Expo. Don't forget to take a peak at our Food Service range if you are a cafe or business see this link here https://nuttelex.com/product/looking-for-bulk-nuttelex/
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat and 55% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol.
Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.
With almost 40% less saturated fat than butter and a whopping 50% less salt, if you're looking to trim your waistline Nuttelex Lite is a great addition to any calorie controlled diet. With no cholesterol plus all the taste and benefits of our Original Nuttelex you may find yourself an instant fan of our lovely (and politely named) Lite spread.
Nuttelex with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too. It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Oragutan habitat in Borneo.
The Nuttelex Food Service range is designed for all commercial applications. Available in variety of sizes to suit both boutique and large scale manufacturing, our food service range includes 10g portion packs, 1 kg & 2 kg tubs, and four specialty 15 kg Bakers Blends. Made with 100 % plant based cholesterol free oils, the Nuttelex food service range delivers premium quality dairy free options in a range of fat/moisture content to suit a vast array of commercial baking requirements. As with all Nuttelex products, all products are are free from nuts, soy, dairy, lactose, corn, eggs and gluten.
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption. Dairy free, cholesterol free and salt reduced like all our Nuttelex spreads, our customers tell us Pulse Buttery is the best tasting plant sterol spread on the market. See for yourself.
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.