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Corporate Social Responsibility

We proudly prioritise sustainability and ethical principles in everything we do, from manufacturing to day-to-day operations. Take a scroll to see the ways we’re prioritising the planet.

Our plan(e)t-based mission

Responsible processing start to finish

Sustainability, community and doing the right thing are top of mind, every step of the way.

Energy Saving

With the goal of minimising our carbon footprint, all our facilities are equipped with energy-efficient technology. This includes energy-saving initiatives, solar panels, EV chargers, and eco-friendly architecture—ensuring our daily operations are as green as possible.

Australian Manufacturing

Being Australian-made and owned, our products are proudly produced in our Victorian manufacturing facilities. We consistently prioritise the use of Aussie ingredients, supporting the local economy one product at a time.

Approved Supplier Program

We are selective about who we work with, holding each supplier to high standards of sustainability and ethical conduct. This ensures we remain proud of our products and the impact of their ingredients.
Going Greener One Package At a Time

Sustainability, community and doing the right thing are top of mind, every step of the way.

Mono Material

Our use of in-mould labelling (IML) enables our table spread packaging to be mono-material (polypropylene only), enhancing recyclability by eliminating the need for material separation.

Laser Printing

All on-pack labels are applied using laser printing, reducing printing waste and enhancing energy efficiency throughout the packaging process.

UHT pack

Our accessible UHT packaging solutions ensure ease of opening for everyone. We make a conscious effort to consider and cater to the diverse needs and abilities of all consumers.
Making Products with a Purpose

Sustainability, community and doing the right thing are top of mind, every step of the way.

Gm Free

With the goal of minimising our carbon footprint, all our facilities are equipped with energy-efficient technology. This includes energy-saving initiatives, solar panels, EV chargers, and eco-friendly architecture—ensuring our daily operations are as green as possible.

It’s What We Leave Out

Being Australian-made and owned, our products are proudly produced in our Victorian manufacturing facilities. We consistently prioritise the use of Aussie ingredients, supporting the local economy one product at a time.

Plant-based Goodness

We are selective about who we work with, holding each supplier to high standards of sustainability and ethical conduct. This ensures we remain proud of our products and the impact of their ingredients.
Turning Waste into Resources

Sustainability, community and doing the right thing are top of mind, every step of the way.

Oil Recycling

With the goal of minimising our carbon footprint, all our facilities are equipped with energy-efficient technology. This includes energy-saving initiatives, solar panels, EV chargers, and eco-friendly architecture—ensuring our daily operations are as green as possible.

Heat Recovery

Being Australian-made and owned, our products are proudly produced in our Victorian manufacturing facilities. We consistently prioritise the use of Aussie ingredients, supporting the local economy one product at a time.
Orangutan Jaw Jaw, face of Nuttelex Zero.
Cooking Up Strong Community Connections

Sustainability, community and doing the right thing are top of mind, every step of the way.

Foodbank

With the goal of minimising our carbon footprint, all our facilities are equipped with energy-efficient technology. This includes energy-saving initiatives, solar panels, EV chargers, and eco-friendly architecture—ensuring our daily operations are as green as possible.

Orangutans

Being Australian-made and owned, our products are proudly produced in our Victorian manufacturing facilities. We consistently prioritise the use of Aussie ingredients, supporting the local economy one product at a time.

Making a difference together

By collaborating with organisations that share our commitment to ethical practices, environmental stewardship, and community empowerment, we amplify our impact and drive meaningful change. Together, we’re forging innovative paths towards a healthier planet.

Orangutan Jaw Jaw, face of Nuttelex Zero.

Orangutan Foundation International (OFIA)

OFI is dedicated to the conservation, protection, and understanding of orangutans and their threatened rainforest habitat in Borneo. The foundation rescues, rehabilitates, and rehomes these endangered species, ensuring their continued survival.

Supporting Endangered Species

We regularly donate to the OFI mission, doing our part to ensure the safety and growth of wild orangutans. With over 50 years of field experience, the expertise and passion of the OFI team are evident in their ongoing research, collaboration with local governments, and relentless conservation efforts. In 2024, their Borneo-based team rehabilitated and permanently released 24 orangutans back into the rainforest.

Jaw is one of the heroes we’ve helped rehabilitate. She was rescued from Bangkok’s illegal tourist entertainment trade, where she was forced to perform in an orangutan boxing show. Thanks to OFI’s dedicated efforts, she has been relocated to their Borneo care centre, where she is nurtured and learning the skills she needs to thrive in the wild.

Read our story

93 years young

 93 years young
Two family members making toast
Why Nuttelex

Plant based since 1932

 Plant based since 1932
Did you know? Nuttelex was the first margarine made entirely from plants in Australia. Did you know? Nuttelex spreads are made with Cholesterol-free oils, making it the healthy choice. Did you know? All Nuttelex spreads are free from allergens, including dairy, soy, gluten and nuts. Did you know? Our Oat milk is naturally sweet as a result of our production process, enabling the release of natural sugars. Did you know? Almond milk is naturally rich in Vitamin E, promoting a healthy immune system, great for vision and skin. Did you know? Almond milk has been around since the Middle Ages (476 AD) where it was first used as a dairy alternative.