Thin ANZAC Biscuits
- Prep: 20
- Cook: 10
- Total: 30
- Difficulty: Easy
Overview
Ingredients
Method
- Preheat oven to 160C degrees
- Melt Nuttelex spread and golden syrup, then add bicarbonate soda
- Stir in all other ingredients and roll into balls and flatten onto a lined baking tray
- Bake at 160 degrees oven for approx. 10 minutes until browned
In this recipe
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Buttery Buttery
![Nuttelex Buttery 500g]()
