Best Vanilla Buttercream
- Prep: 10m
- Cook: 10m
- Total: 20m
- Difficulty: Easy
Overview
This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste by reducing the vanilla extract to half a teaspoon.
Ingredients
Method
- Use a hand mixer to combine the Spread and 31/2 cups icing sugar.
- Add the vanilla almond milk and vanilla extract to the mixture and beat until smooth. If mixture needs more texture, add more icing sugar. To balance sweetness, add a pinch of salt if needed
- Apply to cake(s) using a piping bag with an open star nozzle. Decorate with flowers or sprinkles.
In this recipe
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Original Original
![Nuttelex Original 500g]()
