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Chicken stock
Buttery spread
Recipes
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Recipes
Chickpea Burger
Vegetarian
Dairy-Free
Prep: 20m
Cook: 35m
Total: 55m
Difficulty: Intermediate
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Ingredients
Serves: 3
Patty
2 tbsp Nuttelex Original Spread
1 onion (roughly chopped)
2 garlic cloves (roughly chopped)
2 tsp balsamic vinegar
800 grams canned chickpeas (rinsed and drained)
1 carrot (peeled and grated)
1 zucchini (grated and extra moisture squeezed out)
1 bunch corriander
½ tsp ground corriander
½ tsp ground cumin
½ cup lemon juice
½ tsp salt
2 eggs (lightly beaten)
1 cup dried breadcrumbs
cracked pepper (to taste)
Filling
6 burger buns of your choice
1 cucumber (sliced into ribbons)
sweet chilli sauce
plant-based greek yoghurt
Method
In this recipe
Original
Original
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