Marvellous Orange Marmalade Self-Saucing Pudding (Vegan & Gluten Free)

• 3 tbsp orange marmalade
• 1 tbsp boiling water
• 1 cup gluten free self-raising flour
• 0.5 tsp baking powder
• 0.5 cup castor sugar
• 0.5 tsp ground cardamom
• zest of 2 small oranges
• 85 g plant based Nuttelex melted
• 100 ml coconut milk (carton style not canned)
• 1 tsp egg replacer powder
• 1 tsp vanilla bean paste
• 1.5 tbsp Nuttelex for greasing ramekins
• 8 Dehydrated or fresh orange slices for decorating

Tools

• Whisk
• 4 x 1 cup capacity ramekins
• Rectangle tray

1. Preheat oven to 160C . Grease each ramekin with Nuttelex
2. In a small bowl place 3 Tablespoons marmalade with 1 Tablespoon boiling water and mix well to loosen. Then place a Tablespoon of the marmalade mix in each ramekin & set aside.
3. In a medium sized bowl place flour, baking powder, sugar, vanilla bean paste, ground cardamom & orange zest.
4. Place Nuttelex in a cup and microwave for 20 seconds to melt. Then add the coconut milk and the egg replacer powder and whisk to combine. Add this mixture to the batter above.
5. Divide the batter mixture between the 4 ramekins, place on a tray and bake for 30 minutes or until centres spring back.
6. When ready to serve run a knife around the edges of each ramekin to loosen and gently unmould/release onto a plate. Then decorate with the dehydrated or fresh orange slices. Serve with vegan cream (or melted vegan ice-cream)