Buttery BBQ Bananas with Rum

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Overview

Perfect for BBQ’s, and a super easy treat day or night.

Mix the Nuttelex, sugar and rum together in a bowl.
Take one banana at a time, gently cut a split through the inside curve - but be careful not to cut all the way through, and spread a spoonful of the spiced Nuttelex mixture inside each skin
Wrap each banana in foil, curved side up - so the mixture doesn't leak when it melts - crimping edges of the foil to make a parcel.
Place into the embers of your BBQ for 15 minutes, turning once. The bananas should be sticky and caramelised; check one and cook for longer if necessary.
Serve with a scoop of your preferred ice cream.

You can also sub the rum for same amount of lemon juice.