Oh these #dairy-free croquettes are soooo very good. Prep time is 30 mins and cooking time is 15 mins and you will be rewarded! Recipe makes 16 croquettes. You can opt for traditional ham or a plant-based vegan ham, either way the results are stunning. A great starter for a BBQ or festive gathering. TOP TIPS: · All ham varies in saltiness so be careful not to over-season your croquettes. · Rolling dough in cling film to harden and form an even shape makes it easier to slice later. · The trick with these in in the oil- use Rice Bran Oil if you can. Heat the vegetable oil in a large, broad-based saucepan over a high heat to about 220 – 230 C. Use a kitchen thermometer if available, or be very careful not to let the oil smoke and burn.” Perfect party-platter-food, these tasty, crunchy 2-bite snacks are so easy to prep. Makes a sensational summer supper as well, that you can also adapt using any festive left-overs. For vegan friends, sub the chicken for a tasty plant-based filling like our chickpea mix or caramelised spicy tofu Tangy, lemony, dairy-free + gluten-free custard with a nutty/date no-bake base- these are sheer bliss! You can make the tart bases a few days in advance, keep in the refrigerator and then make custard the day before and fill them (they do need overnight to set for best results). Inspired by a Pinterest post, thanks Tina Khoury | The Barefoot Housewife (check out her website site it is utterly mouth drooling), and YES they are as good as they look. We have tried this in both a round flan pan & rectangle one. Both work well. Just make sure you have a removable base. Filled with beautiful fresh ingredients, these bite-sized cauliflower tarts with a wickedly good homemade bang bang sauce are an easy go-to when entertaining over the festive season. Use the best quality store-bought pastry shells you can find (we used Confiletas vegan-friendly Mini Savoury Round Pastry Cases), it makes prep so much easier. Another tasty plant-based recipe by Chef Berlinda. Nostalgic for some and a revelation for others, you’ll love these crisp, flaky puff pastry cases filled with goodness. Serve warm or at room temperature as an appetiser or part of a party platter. These tasty bite-sized hasselback potatoes are a simple platter-friendly dish when looking for quick and comforting party finger food or a crowd-pleasing appetiser. TIP: This makes approx 14 bites, simply double the recipe to feed a larger crowd. These sweet, spicy, umami-flavoured cauliflower bites are a great crowd-pleaser for gatherings. Using Korean Gochujang paste, which is a sweet and spicy fermented chilli paste paired with a creamy smooth sweet chilli mayo dipping sauce- these bites are a cinch to prepare. Best of all You can make them the day before (including the basting sauce.) To pre-make them, after baking the cauliflower bites, leave them on the tray to cool completely then cover with cling film & refrigerate. To serve, warm up them up in a pre-heated oven and baste with a little extra sauce. TIP: You can also use regular plain flour if you don't need them to be gluten free This quick and easy vibrant red & green summer salsa works for any occassion. The homemade flatbreads are simply delicious- you will want to do them time and time again, our recipe makes approx. 8 flatbreads. TIP: If time is against you, oval pre-baked flatbread, naan or pocketless pita can be used. To prepare, place the pre-made flatbread in a large frypan, brush with Nuttelex and heat until warm and edges are lightly brown, about 5 minutes. Yoo will need about 2 tablespoons of Nuttelex to get them warm and crispy. These oh-so-yummy gluten and dairy-free lemon bars are impossibly easy and make the perfect go-to summer treat (approx 36 bite-sized pieces). Add a dollop of your fave dairy-free ice cream for a summery dessert. TIPS: Bake for the full 45 minutes or longer (if not slightly browned on the top) and do refrigerate overnight. Store bars in an air-tight container in the fridge. This easy #DairyFree gingerbread recipe from Chef Berlinda is a cracker to make with the kids for some seriously tasty #HallowenBakingFun.
Croquettes With Ham* & Peas with Cashew Cream Dip (Dairy-Free)
Stuffed Mini Pappadums -Tamarind Chicken, Cashews & Watercress (Flexitarian)
Dairy & Gluten Free Lemon-Tang Tarts (Vegan)
Bang Bang Cauliflower Tarts (Vegan)
Mushroom & Semi-Dried Tomato Vol-au-Vents (Vegetarian Or Vegan)
Rosemary & Garlic Baby Potato Bites (Vegan)
Korean Cauliflower Chilli Bites (Vegan & Gluten Free)
Coconut Yoghurt Flatbread With Salsa (Vegan)
Impossible Lemon Bars (Gluten + Dairy Free)
Gingerbread Ninja Skeletons (Vegan)
