Buttery BBQ Bananas with Rum (Dairy Free)

September 11, 2019

Perfect for BBQ's, and a super easy treat day or night.

NOTE: You can also sub the rum for same amount of lemon juice.


50 g plant based Nuttelex

40 g light brown muscovado sugar

1 - 2 tsp treacle

1 - 2 tbsp spiced rum

6 unpeeled bananas

your fave ice cream to serve

foil to wrap bananas in


1Mix the Nuttelex, sugar and rum together in a bowl.

2Take one banana at a time, gently cut a split through the inside curve - but be careful not to cut all the way through, and spread a spoonful of the spiced Nuttelex mixture inside each skin

3Wrap each banana in foil, curved side up - so the mixture doesn't leak when it melts - crimping edges of the foil to make a parcel.

4Place into the embers of your BBQ for 15 minutes, turning once. The bananas should be sticky and caramelised; check one and cook for longer if necessary.

5Serve with a scoop of your preferred ice cream.