Pumpkin & Kumara Tart with Buttery Thyme Glaze (Vegetarian)

This delicious pumpkin & kumara (sweet potato) tart with its wonderful buttery herb glaze is a scrumptious  vegetarian treat. For vegans, simply sub the cheese for a sharp vegan cheddar.

For more pumpkin lovers you may also like... this spicy vegan pumpkin & sweet potato  curry or this gluten-free  maple-chilli pumpkin slice 

Brownie Bake with Berries

The ultimate in #DecadentDesserts this will have everyone drooling! To make this recipe vegan use egg replacer and vegan chocolate. Note this recipe makes 2 x trays, because 1 tray isn't enough!

Choc-Fudge Self-Saucing Pudding (Dairy-Free)

A simple but satisfying dessert for die-hard chocolate lovers , this pud is pure perfection. Serves 4

Chocolate Frosting (Vegan)

Celebrating Chocolate Cup Cake Day October 18th

#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting

Mini Churros with Chunky Raspberry & Blueberry Compote (Vegan)

Although churros originated in Spain and Portugal, these tasty fried sticks of sugar-coated dough are enjoyed the world over. These mini churros are perfect served with a cooling homemade lemonade or iced tea, and the berry-licious compote recipe is sure to become a fave. This recipe makes 20 mini churros (each approx 5 cm long). For double the churros simply double the churro batter. For maximum crispiness, these are best served within 20 minutes of cooking. Or, if serving later, store in a container without the sugar coating and then reheat in the oven, and then roll in the sugar coating before serving.

Ginger Kissed Brownies (Gluten Free)

Give your brownie repertoire a re-fresh, with this mouth-watering  sweet ginger & spice blend. Serve cold  or warm with a dollop of your fave cream or ice-ceam.

Recipe Credit: @laura_hobby_baker

Sticky Date Pudding (Vegan & Gluten Free)

Now here's a dish everyone can enjoy.... its not only VEGAN + GLUTEN FREE it's utterly delicious. Oozing in toffee sauce with a scrumptious pudding cake base. What's not to love?

Pumpkin, Sweet Potato & Coconut Curry (Vegan)

This is a Nuttelex take on a Nigella Lawson recipe from her fab book At My Table (2017)*. It's a super-easy, mild, yet vibrant curry that works equally well as a light summer supper or as part of a larger feast. To make this a more hearty meal simply add 1/2 can cooked chickpeas. Alternatively, for those that are not strictly plant-based,  add your fave protein to the curry paste just before you add the sweet potato & pumpkin.

It's also well worth the effort to serve this dish with your own home-made flat breads,  see our easy recipe here:

See Nigella's version here: https://www.nigella.com/recipes/butternut-and-sweet-potato-curry

Roasted Butternut Risotto (Vegan)

A nourishing bowl of delicious goodness. The nutty taste of roasted butternut with the delicate flavour of arborio rice.

Herb, Eggplant & Chickpea Arancini (Vegetarian)

These oven-baked Arancini are a healthier take on a traditional Italian fave. Enjoy them warm or cold they are great for gatherings indoor or out, and can be made well ahead of time. For vegans sub the parmesan for 1 tablespoon of nutritional yeast.

This recipe makes 10 Arancini