September 11, 2019
Tasty and easy, this recipe is the perfect World Cup Crowd Pleaser when you need to whip up something relatively fast to feed your friends during the late night matches.
Don't forget to tell us your fave #WorldCupCrowdPleaserRecipe to be in the running for a $500 voucher from the official ALL BLACKS online store. See here for details https://nuttelex.com/nz/world-cup-crowd-pleaser-recipes-competition/
1Pre-heat oven to 180 degrees.
2In a pot of boiling water, blanch the silverbeet/spinach. Allow to cool, then shred finely with a knife and place in a bowl.
3Add shallots, dill, parsley, fetta, pepper, and eggs. Mix well with a fork so mixture comes together.
4Brush 3 sheets of pastry with melted Nuttelex. Stack one over the top of other and cut into 3 long strips. Add a tablespoon of mixture & fold the end over filling to form a triangle continue folding up the strip of filo to the end
6Place on trays lined with greaseproof paper leaving some space between pieces. Brush tops with melted NUTTLEX butter & sprinkle with sesame & poppy seeds.
7Bake in the oven for 30 minutes until golden brown. Serve with lemon wedges.