September 11, 2019
Tasty and easy, this recipe is the perfect Crowd Pleaser when you need to whip up something relatively fast to feed family or friends. #CrowdPleaser
1Pre-heat oven to 180ºC.
2In a pot of boiling water, blanch the silverbeet/spinach. Allow to cool, then shred finely with a knife and place in a bowl.
3Add shallots, dill, parsley, fetta, pepper, and eggs. Mix well with a fork so mixture comes together.
4Brush 3 sheets of pastry with melted Nuttelex. Stack one over the top of other and cut into 3 long strips. Add a tablespoon of mixture & fold the end over filling to form a triangle continue folding up the strip of filo to the end.
6Place on trays lined with greaseproof paper leaving some space between pieces. Brush tops with melted Nuttelex & sprinkle with sesame & poppy seeds.
7Bake in the oven for 30 minutes until golden brown. Serve with lemon wedges.