Prawn Brioche Sliders

November 20, 2019

A great go-to dish for festive catch-ups that you can create well ahead so you can spend quality time with friends.  Ideal too as a left-over make-over if you find you have left-over prawns. Recipe by @laura_hobby_baker.


500 g cooked, cleaned prawns

plant based Nuttelex - for buttering the buns

8 mini brioche slider buns

1 oak lettuce, or any variety you prefer

3 radishes, thinly sliced (optional)

1/2 bunch of chopped dill

150 g garlic aioli

125 g sour cream or preferred alternative

1 tsp freshly ground black pepper

the juice of one lemon

12 baby pickles (cornichons), chopped small

1 heaped tbsp chopped capers

1 lime, sliced (for garnishing)


1Cut the sliders in half and butter them with Nuttelex. Place on a grease-paper lined tray and lightly toast under a grill.

2In a bowl put garlic aioli, sour cream, lemon juice, pepper, chopped dill, cornichons & capers, then give it a good mix with a whisk.

3Add prawns to the mixture.

4Assemble the buns & serve. You can garnish/decorate with the sliced lime.