Chilli Potato Fry (Vegan)

This spiced chilli potato fry with mustard seeds, curry leaves, cumin, garam masala and turmeric is a must for your Diwali spread, or any time you crave a good old-style curried potato dish. Goes beautifully with our handmade garlic & coriander naan recipe

Coriander & Garlic Naan (Vegan)

This deliciously good naan recipe comes from Fungshih Fan in our Nuttelex customer care department who says this is an easy recipe for beginners and not to get too concerned about the final shape. It will taste great regardless.

Choc Chip Witch Hat Biscuits

For some Halloween kitchen fun, you can't go past this super-easy microwave choc-chip biscuit.  You can certainly make the scrumptious biscuit bases ahead of time, and then help the kids dip and attach the choc-coated witches hats. This recipe makes 12 witch hat biscuits plus a handful (approx 5) of plain choc-chip biscuits.

Halloween Veggie Chips with Sweet Chilli (Vegan)

These ghoulish chippies with dairy-free sour cream & sweet chilli sauce are a fun addition to any Halloween dinner. They also go beautifully with our Halloween pumpkin soup too. See that recipe here:    https://www.nuttelex.com/recipes/caribbean-butternut-soup/

Halloween Mini Pizzas (Vegan)

These easy-peasy pizzas are great fun, and simple enough for kids to make for a light supper on Halloween. This pizza dough recipe makes 4 mini pizza baes. The pizza sauce makes enough for 8 pizzas, so leftover sauce can be frozen or used later in week for pasta or more pizza.

No Bake Pumpkin Chocolate Bars (Vegan + Gluten Free)

These simple, no-bake bars are a healthier take on traditional sweets and make a great Halloween Treat.

If you have a fave Halloween treat don't forget to enter our Halloween competition on socials! See the T+C'S here https://www.nuttelex.com/halloween-hamper-competition/

Best Rye Toasty

This delicious toasty recipe with a side of hummus for dipping, transforms the humble sandwich to a Med-Veg packed dinner for two. Sub the haloumi and mozzarella cheeses below for your fave vegan options to make this a 100% plant-based meal.

Mixed Greens, Mint, Garlic Croutons & Lemon Maple Dressing

Lush crisp greens with garlic croutons and a wickedly good dressing make this salad an absolute staple for your spring and summer table. Optional: Top with your fave marinated feta before serving.

Zesty Panzanella Salad

This simple, summery tomato, basil, onion and crouton salad with a punchy red wine vinegar dressing is a fab way to use up day-old artisan bread and an excess stash of fresh tomatoes. For a dairy-free take, you can skip the cheese or replace with a vegan feta.

Serves 6

Roast Veg Platter With Coconut Yoghurt Dill Dressing (Dairy Free)

Roast veg as a salad Platter? Yes indeed. You can add any fave veggie you like, the secret favour-bomb lies in the buttery, dukkha and walnut topping plus the gloriously good coconut yoghurt dill dressing.