Cauliflower Steaks

Base

• 1 large head cauliflower

Spice Mix

• 3 tbsp Nuttelex Cholesterol Lowering Spread
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground cumin
• ¼ tsp ground coriancer
• salt and pepper

1. Preheat the oven to 200°C and line a large oven tray with baking paper.
2. Slice off the excess bottom leaves and stem of the cauliflower, then slice lengthways through the core into 3-4 thick pieces and place onto the baking tray. Any additional florets can be coated in the spice mix and baked on the same tray, or you can save them for another recipe.
3. In a bowl, combine the Cholesterol Lowering Spread and all of the spices listed. Mix well.
4. Evenly brush the spice mix over the cauliflower, ensuring you flip it to coat both sides.
5. Roast in the oven for 25 minutes or until golden and tender (adjust cooking time depending on thickness of your pieces), flipping at the half way mark.
6. Remove from oven, garnish with fresh parsley and serve!