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We’ve gathered answers to the most commonly asked questions to help you find the information you need quickly and easily.
No. They are completely free from lactose, whey and casein.
We use locally grown almonds and oats. Almonds are blanched, roasted and ground into a smooth paste. Oats are enzyme-treated to create a naturally smooth and slightly sweet base.
Each blend is mixed with purified water and fortified with vitamins and minerals. Some almond blends also include a small amount of tapioca syrup for sweetness. After a gentle heat treatment, the milks are packaged in cartons and ready for use.
Unopened cartons have a 12-month shelf life. The best-before date is printed on top of the carton.
Store in the fridge at 4 degrees Celsius or below and use within 5 days. Shake well before each use.
It is not recommended but if you must, ensure you slowly thaw it in the fridge. As with all Nuttelex spreads, it is preservative free, so must always be refrigerated.
Yes! Our tubs and lids are made from a lightweight, fully recyclable plastic called PP (code 5). Because they’re mono-material, even the label is made from the same PP, the whole tub can be recycled more easily, supporting a circular economy.
We also take extra steps in our packaging: Nuttelex is shipped to stores in 100% recycled corrugated boxes, and we use paper (not foil) for our lid insert, making recycling simpler and more sustainable.
Our spreads are made with a blend of different plant-based oils. Yes, palm oil is one of them, and we use only 100% certified sustainable palm oil, sourced responsibly to help protect rainforests, wildlife habitats, and local communities.
Learn more about our sustainability practices →
Yes. In fact, our plant-based stocks are 100% natural. Simmered long and slow using the finest produce, each unique Nuttelex stock- blend delivers a flavour bomb of natural goodness.
Nope, not Nuttelex stocks!
Our team worked hard to develop a unique low-sodium lineup. Wonderfully balanced with nature’s finest plant-powered flavours, our stocks contain just the right amount of salt to deliver exceptional taste while keeping well below the threshold for those seeking low-sodium foods.
Food Standards Australia and New Zealand classify “low salt” as 120 milligrams of sodium per 100 grams and all our Nuttelex stocks sit comfortably below this.