Green Goddess Salad
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Vegan
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Dairy-Free
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Egg-Free
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Gluten-Free
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Soy-Free
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Vegetarian
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Prep: 10
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Cook: 10
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Total: 20m
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Difficulty: Easy
Method
Salad
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Melt Nuttelex Olive Oil Spread in a medium sized frypan, add flaked almonds and lightly fry until crisp and golden. Transfer to a paper towel.
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Combine salad leaves with flaked almonds and serve with edible flowers and dressing on the side, as desired.
Dressing
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Blend all of the green goddess dressing ingredients in a high-speed blender and process until smooth.
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Transfer to a serving vessel or seal and store in an airtight container, chill for up to 3 days.
In this recipe