Our Recipes - Nuttelex

Matcha Roast Sesame Brittle (Vegan)

This tasty take marries the earthy flavour of matcha powder (green tea) with the sweetness of maple syrup & the nuttiness of roasted black and white sesame seeds

NOTE: If you don't have maple syrup handy, a non vegan version can be made subbing honey for the maple syrup.

Recipe created for Nuttelex by the talented Chef Berlinda

Bat Chocolate Cupcakes (Dairy Free)

An an easy, child-friendly recipe to whip-up for Halloween night or a fun Halloween lunch box treat. #DairyFree #HalloweenBaking #PlantBased

Corn Bread

If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious.
Here's an easy recipe to get you started.

#DairyFreeNuttelexPlantButters

Candied Lemon Cupcakes & Vanilla Icing (Gluten Free)

Dairy-free and gluten-free these lemon cupcakes with vanilla buttercream icing and a candied piece of lemon are the bomb. Recipe makes 12 large cup cakes or up to 30 mini cupcakes.

Rose Dahlia Cookies (Dairy & Egg Free)

These gorgeous rose syrup (bandung) buttery cookies are dairy-free & egg-free. Created by the talented Chef Berlinda, a piping bag is used to form the beautiful dahlia flower shape and we just love the silver edible baubles she has used to create the inner flower. Perfect for Hari Raya, Chinese New Year or Christmas home-made treats.

Coconut Macaroons (GF & Vegan)

These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.

Makes 18 macaroons

Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream