Green Goddess Soup
- Prep: 15m
- Cook: 30m
- Total: 45m
- Difficulty: Easy
Overview
Ingredients
Serves: 4
Method
- Heat olive oil in a pot over medium heat.
- Add onion, celery, zucchini and garlic and cook for 3-4 minutes.
- Pour in the stock and potatoes and simmer for 20 minutes until the potatoes are tender.
- Add peas, kale, spinach and basil. Cook for 3-4 minutes until greens have softened.
- Blend with a stick blender until smooth and creamy.
- Add in the coconut cream and blend again.
- Season with salt and pepper to taste and finish off with the lemon juice. Serve.
In this recipe
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Chicken Style Stock Chicken Style Stock
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