Scones

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Ingredients

Serves: 12

Place flour in bowl, add Nuttelex Buttery Spread and rub into flour using fingertips. (Mixture should look like bread crumbs).
Add all of the Nuttelex Original Oat Milk at once and mix lightly to form a soft dough.
Turn onto a lightly floured board and knead with fingertips until smooth (approx. 10–15 times).
Roll out 2cm thick and cut into 12 pieces using a cutter or knife.
Brush tops of scones with extra milk. Place on an un-greased baking tray and bake at 220°C for 10–15 minutes, or until sides of scones are set and tops are golden brown.