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We’ve gathered answers to the most commonly asked questions to help you find the information you need quickly and easily.
Yes. In fact, our plant-based stocks are 100% natural. Simmered long and slow using the finest produce, each unique Nuttelex stock- blend delivers a flavour bomb of natural goodness.
Nope, not Nuttelex stocks!
Our team worked hard to develop a unique low-sodium lineup. Wonderfully balanced with nature’s finest plant-powered flavours, our stocks contain just the right amount of salt to deliver exceptional taste while keeping well below the threshold for those seeking low-sodium foods.
Food Standards Australia and New Zealand classify “low salt” as 120 milligrams of sodium per 100 grams and all our Nuttelex stocks sit comfortably below this.
It is not recommended but if you must, ensure you slowly thaw it in the fridge. As with all Nuttelex spreads, it is preservative free, so must always be refrigerated.
Yes! Our tubs and lids are made from a lightweight, fully recyclable plastic called PP (code 5). Because they’re mono-material, even the label is made from the same PP, the whole tub can be recycled more easily, supporting a circular economy.
We also take extra steps in our packaging: Nuttelex is shipped to stores in 100% recycled corrugated boxes, and we use paper (not foil) for our lid insert, making recycling simpler and more sustainable.
Our spreads are made with a blend of different plant-based oils. Yes, palm oil is one of them, and we use only 100% certified sustainable palm oil, sourced responsibly to help protect rainforests, wildlife habitats, and local communities.
Learn more about our sustainability practices →