Plant-Based French Toast
- Prep: 15m
- Cook: 10m
- Total: 25m
- Difficulty: Intermediate
Overview
Ingredients
Serves: 2
Method
- For the batter, combine the almond milk, vanilla extract, maple syrup, cinnamon, salt and cornstarch in a deep plate and whisk until well combined.
- Heat a few tsp of butter or oil in a large frypan over medium heat to lightly coat the surface.
- Dip your slices of bread into the mixture and allow each side to soak for about 15-20 seconds until all of the bread is well coated.
- Transfer into the preheated pan and cook over medium heat for about 2-3 minutes on each side until golden. You may have to do this in 2 batches depending on the size of your pan.
- Divide onto plates and top with yogurt, cherry compote and fresh berries. Dust with icing sugar and enjoy!
Chefs Tip
Ensure you use thicker slices of bread, preferably day-old/slightly more stale, so it’s not as soft and can absorb the batter without being overly soggy or falling apart.
In this recipe
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Unsweetened Almond Milk Unsweetened Almond Milk
![Nuttelex Unsweetened Almond Milk packaging]()
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Buttery Buttery
![Nuttelex Buttery 500g]()
