We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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This decadent but simple toastie-treat is perfect for brunch, lunch or a comforting late night snack. Feel free to add your own extra touch such as a 1/2 teaspoon of dried raisins, currants or even a sliced dried date when sauting the apples.
Best. Bickies. Ever. These are crispy, chewy, sweet and nutty.
TIP: Chill the dough, at least for a few hours before baking to get that perfect chewy to crispy ratio.
To make this recipe 100% plant based simply sub the egg for egg replacer. Serve with a chilled glass of your Fave plant milk
Makes 25-30 biscuits so you can share these around. Store in an air-tight container if they last that long!
Who can resist scrumptious chocolate crackle biscuits? Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat. For vegan friends sub the eggs, chocolate and milk for your fave plant-based options.
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Lemon Macadamia Christmas Biscuits
Spiced Honey Christmas Biscuits
Here's an allergy friendly cup cake recipe that works brilliantly for Halloween treats. Thanks to Natalie Hallett for sharing this with us all. If you want to try Natalie's adorable pumpkins, they are made out of fondant, coloured with orange gel food colouring, rolled into shape and left to set overnight.
This soul-warming soup by Laura_Hobby_Baker is such a winner, and like her son Alex, we just love it too.
You can easily make this recipe 100% plant based by subbing the cheese with your preferred vegan substitute.
Serves 4
Brimming with the flavours of curry, coconut and fresh herbs this dish is deliciously good any day of the week. You can mix up the veg combo as you like adding your own personal faves like peas, broccolini, cauliflower, spinach or mushrooms.
NOTE: For protein lovers, fish or sliced beef goes really well with or without the crispy tofu.
How cute are these Layered Halloween biscuits! Perfect for a Halloween themed party, or just for fun!
Created here by Natalie Hallett.
Simple and utterly delicious these vegan and dairy-free star-shaped shortbreads are a cinch to make.
TOP TIP: If you're short for time, the dough can be combined in a stand mixer. Simply put all ingredients in stand mixer then with the flat beater attachment, combine dough. This can also be done in a food processor.
These flavour-filled bite-sized fritters are super easy to make and packed full of greens and veggie goodness. To ensure they are crispy make sure you salt, rest and squeeze the zucchini as per instructions below.
A super easy Halloween dessert that everyone can have fun with.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
