Spiced Green Fish

This tasty twist on a classic is a fabulously satisfying, spicy, crispy, and tender fish dish. Instead of searing the fish you can wrap the fish in banana leaves and grill for 10-15 minutes (flip once midway) or bake fish in the oven at 400 F for 15-20 minutes or until cooked through.

Top Tip:
Flipping the fish: This can be a tricky business because the coating needs to stick onto the fish along while searing it. If you ruin it (don't stress) just pat it back onto the fish it will still taste superb.

Stuffed Tofu with Roasted Tomato Yakimeshi (Vegan)

These fabulously-festive bites are as delicious as they look. Think tasty glazed tofu boats stuffed with a slightly sweet & savoury tomato Japanese rice. Recipe created by Chef Berlinda Ezekiel.

#FestiveBitesMadeWithNuttelex #PlantBased

You Make Also Like:

Spicy Black-Bean Tacos

Crispy Tempeh With Honey, Lime & Ginger 

BBQ Peaches

Artichoke, Herb & Feta Galettes

Super-easy for sharing platters, and very portable if packing for a picnic, these pint-sized galettes are so very tasty, flakey and addictive.

#SummerBites #SummerClassic #GreatGatherings #FoodToShare #NuttelexRecipes

You May Also Like:

Dill & Corn Blinis

Warm Beef Salad 

Spiced Green Fish 

Buttery Crackle Biscuits (Dairy-Free)

These dairy-free buttery cinnamon-y biscuits are the perfect home-made treat. A cinch to make and bake they can be veganised by subbing the egg with your fave egg replacer.

Vegan Fruit Mince Tarts

These beautiful mince tarts are light and super tasty, and also vegan! A real treat indeed especially when served with your fave custard or ice-cream (of which vegan versions are easy to find now too). Thanks to our fave foodie creator Laura_hobby-baker for this fantastic recipe.

#NuttelexChristmasRecipes

Lemon & Cranberry Biscotti (Nut-Free, Vegan)

Home-made gifts are so special and so is this deliciously tasty dairy-free, nut-free and egg-free biscotti recipe.

#NuttelexChristmasRecipes

Roast Pineapple with Coconut Rum Yoghurt

The ultimate summer dessert after a big day at the beach, this warm, sticky, juicy-sweet treat is best shared straight from the pan. Serve with a generous dollop of your fave vanilla ice-cream and skip the rum & chilli if cooking for kids. For adults - opt for either the rum-coconut-cream or rum coconut yoghurt.

NOTE: You can also bake the pineapple sliced rather than whole especially if you are not a fan of the core.

You May Also Like:

Pineapple Upside Down Cake

Flourless Lemon Drizzle Cake 

Easy Apple Tart 

Vegan Apple Strudel

Spread the Christmas cheer with this irresistible buttery, flakey, lightly-spiced, apple strudel. Recipe by  @laura_hobby_baker.

NOTE- For the apple detail on top, thinly slice apples and bake in the oven on low at 100C fan forced for 1 hour. Then dust with icing sugar

You May Also Like These Vegan-Friendly Festive Faves:

Christmas Fruit Mince Pies 

Caramelised Fig & Almond Triangles 

Gingerbread Loaf

Vegan Churros

This #ChurrosRecipe using sesame sugar is a tasty twist that goes down a treat. Recipe created by @berlindaezekiel

#NuttelexChristmasRecipe #PlantBased #DairyFreeButter #TheHealthyAlternative #Vegan #FestiveEntertaining #Churros

Prawn Brioche Sliders

A great go-to dish for festive catch-ups that you can create well ahead so you can spend quality time with friends.  Ideal too as a left-over make-over if you find you have left-over prawns. Recipe by @laura_hobby_baker.