Tasty Homemade Spiced Crackers

October 14, 2021

Lightly spiced these nacho-meets-crispybread-meets-cracker are a cinch to make and taste great alone but do come into their own with a big bowl of well seasoned (lemon, salt & pepper) guacamole with a splash of chilli oil. Thanks to @berlindaezekiel who created this recipe.


210 g plain flour (sifted)

1 tsp coriander powder

70-80 ml warm water

70 g Nuttelex (melted)

1 tsp sweet paprika

salt to taste

Extra Nuttelex (melted) for brushing on the cracker


1Preheat oven to 175C.

2Make a well in the flour and coriander powder, then add warm water, salt, and melted Nuttelex and work into a stiff ball.

3Knead the dough for 3-5 minutes. Wrap dough in cling film and rest in the fridge for 30 minutes.

4Divide dough into 2-3 portions. Use a lightly floured rolling pin or pasta machine to roll the dough out to 1-2mm thick.

5Place the rolled dough onto a lined baking tray. Use a pizza cutter and cut into triangles. Then lightly brush with the extra Nuttelex generously.

6Sprinkle sparingly with remaining coriander powder, sweet paprika and a little extra salt.

7Bake for 9-10 minutes or until golden brown. Turn crackers once during baking for just 1 minute. Cool crackers on cooling rack & store in air tight container till ready to serve.