Our Recipes - Nuttelex

Lightly Spiced Bliss Balls (Nut-free)

These bite-sized balls of bliss are just-the-ticket when you want to share something with a hint of spice that is both savoury & sweet. The perfect vegan-friendly treat to add to your picnic hamper, or any charcuterie or cheese board. Suitable to freeze for up to 1 month.

Christmas Berry Bundt Cake

Add a touch of fun to your desserts this Christmas with this simple berry bunt cake. Both the gingerbread antlers and berry sauce can be made days in advance

Note:Any left over gingerbread mix can be made into scrumptious biscuits – cookie cut the shapes then pop in the freezer- ready to bake at a later date. Any left-over sauce can be frozen in an airtight container for up to 3 months for waffles, pancakes or ice-cream.

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Flourless Rum & Raisin Chocolate Christmas Cake (Dairy-Free)

Summer Berry Cheese Cake

Brownie Berry Bake

Spiced Honey Christmas Cookies

Inspired by German Lebkuchen Christmas cookies that are similar to gingerbread, these spiced bickies are beautiful simply naked, sprinkled with a touch of icing sugar or you can be decadent and do the choc dipping as described below for festive vibes. Note: The flavours develop far better over time so if you can make the dough a day before resting in the refrigerator overnight you will be well rewarded. Recipe by @laura_hobby_baker

#NuttelexChristmasRecipes

Christmas Roasted Dutch Baby Carrots with Watercress, Mustard & Maple

A fresh take on Christmas Veg. #ChristmasClassics. Created here by @laura_hobby_baker.

Caramelised Mushroom, Asparagus & Pomegranate Tart

This delicious combination of caramelised vegetables, riccotta, pomegranate and toasted pine nuts with a hint of balsamic on a bed of puff pastry is an easy Easter entertaining recipe. Serves 4-6 as part of main.

This delish dish is also a great vegetarian option for BBQ buffets and picnics too.

#FestiveBites #PlantBasedEasterIdeas

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Summer Veg Goats Cheese Tarts

Pumpkin & Onion Tart With Buttery Thyme Glaze

Savoury Roasted Vegetable Galette

Skewered Asparagus with Lemony Halloumi & Mint

These tasty-bites are a guaranteed #crowd-please. Be sure top coat (both sides) of your Halloumi with a thin layer of Nuttelex to get it extra crispy and buttery (rather than just blackened). Serves 4 as a snack

You May Also Like These Vegetarian Friendly Delights:

Crispy, Buttery Hasselback Roast Pumpkin

Eggplant Dip, Sesame Yogurt & Warm Pitta

Pumpkin & Onion Tart with Buttery Thyme Glaze

Warm Pitta with Homemade Eggplant Dip & Sesame Yoghurt

Nothing beats the fresh, dreamy-creamy, taste of real homemade dips. This combo makes about 2 cups of dip, and 1/2 cup sesame yoghurt. Both of which you will find endless uses for, in case you have any left-over, post dipping with the warm pitta bread.

#FestiveBites #GreatGatherings #FoodToShare

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Homemade Spiced Crackers

Legham & Pesto Savoury Muffins

Sensational Seafood Gumbo